Renowned Rheingau grower Johannes Leitz introduced Riesling as his first alcohol-removed wine, showcasing how Germany’s vibrant acidity and quality grapes excel in this process. Originating in his hometown of Rüdesheim—where alcohol removal was first patented in 1907—Leitz continues a century-long tradition of crafting exceptional non-alcoholic wines through advanced technology and premium fruit.
Nutritional Info per Serving:
CALORIES: 17
CALORIES: 17
CARBS: 3.8g
SUGAR: 3.8g
ABV: <0.5%
SUGAR: 3.8g
ABV: <0.5%
